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01/12/2021

Towards a fair, inclusive and sustainable food supply chain

Presentation
Presentation by
Giulia Tarsitano
Organisation: 
Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
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Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

29/11/2021

What can we do to make change happen?

Presentation
Presentation by
Aleš Kuhar
Organisation: 
Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
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Presentation by Aleš Kuhar - What can we do to make change happen?

EESC Permanent Study Group on Sustainable Food Systems

Publication
4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016

Civil society's contribution to tackling food security - Position paper – October 2015

Publication
Thematic paper
2 pages

The EESC strongly believe that ensuring food security is not just about producing more food. Supplying diverse, nutritious and good quality foods, supporting smallholder farmers, sustaining soil and water resources and reducing food waste are objectives that should also be pursued.

The EESC aims to promote civil society's role in food security, for example through its opinions, its cooperation with the FAO, participating as observer in the UN Committee on World Food Security (CFS) or through UN International Year events.

Published in: 
2015

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