29/11/2021
Presentation
Presentation by
Franc Bogovič
Organisation:
Member of the European Parliament (EPP)Downloads:
Potravinová bezpečnosť
Displaying 21 - 30 of 39
Pages
29/11/2021
Presentation
Presentation by
Angela Frigo
Organisation:
Secretary General of the European Food Banks Federation (FEBA)Downloads:
29/11/2021
Presentation
Presentation by
Aleš Kuhar
Organisation:
Associated professor of food system economics, innovation management and consumer behaviour at the University of LjubljanaDownloads:
Presentation by Aleš Kuhar - What can we do to make change happen?
Publication
4 pages
The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.
Published in:
2016
Publication
Thematic paper
2 pages
The EESC strongly believe that ensuring food security is not just about producing more food. Supplying diverse, nutritious and good quality foods, supporting smallholder farmers, sustaining soil and water resources and reducing food waste are objectives that should also be pursued.
The EESC aims to promote civil society's role in food security, for example through its opinions, its cooperation with the FAO, participating as observer in the UN Committee on World Food Security (CFS) or through UN International Year events.
Published in:
2015
07/07/2014
Presentation
Speaker
Henri Malosse, Président du CESE
Organisation:
Presque 90 millions de tonnes de nourriture sont gaspillées chaque année en Europe et près d'un tiers de la nourriture produite pour la consommation humaine est perdue ou gaspillée à l'échelle mondiale...
05/03/2014
Document
02/10/2013
Document
21/06/2013
Photo Gallery
32 photos
16/10/2012
Presentation
Speaker
Staffan Nilsson
Organisation:
EESCFood security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.