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31/05/2010

The Swiss approach -what are the best practices and key elements of the security of supply in the food sector in Switzerland

Mr Hanspeter Lamprian, Deputy Head of Secretariats of Food Security, Energy and Therapeutic Products Units, Federal Office

Organisation:

"Swiss agricultural production currently covers roughly 60 % of our food requirements"

Downloads:

Presention on food security the Swiss approach Mr Lamprian

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