Aligning the food industry with the EU Green Deal's climate neutrality objectives and SDGs - Related Opinions

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Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Priimtos on 08/12/2021
Nuoroda: 
NAT/821-EESC-2021
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

EESRK nuomonė: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Priimtos on 20/02/2019
Nuoroda: 
NAT/755-EESC-2018-04568
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

EESRK nuomonė: Promoting healthy and sustainable diets in the EU (own-initiative opinion)

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