Food security and sustainable food systems Sprejeta on 19/01/2022Referenca: NAT/844-EESC-2021 Rapporteur: Arnold PUECH d'ALISSAC (Employers - GR I / France) Co-rapporteur: Peter SCHMIDT (Workers - GR II/Germany) Plenarno zasedanje: 566 - Jan 19, 2022 Jan 20, 2022 Mnenje EESO: Food security and sustainable food systemsbg es cs da de et el en fr ga hr it lv lt hu mt nl pl pt ro sk sl fi sv
Strategic autonomy and food security and sustainability (own-initiative opinion) Sprejeta on 20/10/2021Referenca: NAT/822-EESC-2021 Rapporteur: Klaas Johan OSINGA (Diversity Europe - GR III / Netherlands) Plenarno zasedanje: 564 - Oct 20, 2021 Oct 21, 2021 Mnenje EESO: Strategic autonomy and food security and sustainability (own-initiative opinion)bg es cs da de et el en fr ga hr it lv lt hu mt nl pl pt ro sk sl fi sv
"From farm to fork": a sustainable food strategy Sprejeta on 18/09/2020Referenca: NAT/787-EESC-2020-994Referral: COM(2020) 381 final COM(2020) 381 final Rapporteur: Peter SCHMIDT (Workers - GR II / Germany) Co-rapporteur: Jarmila DUBRAVSKÁ (Diversity Europe - GR III/Czech Republic) Mnenje EESO: "From farm to fork": a sustainable food strategybg es cs da de et el en fr hr it lv lt hu mt nl pl pt ro sk sl fi sv