Food security and sustainable food systems Adopted on 19/01/2022Reference: NAT/844-EESC-2021 Rapporteur: Arnold PUECH d'ALISSAC (Employers - GR I / France) Co-rapporteur: Peter SCHMIDT (Workers - GR II/Germany) EESC opinion: Food security and sustainable food systemsbg es cs da de et el en fr ga hr it lv lt hu mt nl pl pt ro sk sl fi sv
Strategic autonomy and food security and sustainability (own-initiative opinion) Adopted on 20/10/2021Reference: NAT/822-EESC-2021 Rapporteur: Klaas Johan OSINGA (Diversity Europe - GR III / Netherlands) EESC opinion: Strategic autonomy and food security and sustainability (own-initiative opinion)bg es cs da de et el en fr ga hr it lv lt hu mt nl pl pt ro sk sl fi sv
"From farm to fork": a sustainable food strategy Adopted on 18/09/2020Reference: NAT/787-EESC-2020-994Referral: COM(2020) 381 final COM(2020) 381 final Rapporteur: Peter SCHMIDT (Workers - GR II / Germany) Co-rapporteur: Jarmila DUBRAVSKÁ (Diversity Europe - GR III/Czech Republic) EESC opinion: "From farm to fork": a sustainable food strategybg es cs da de et el en fr hr it lv lt hu mt nl pl pt ro sk sl fi sv