More inclusive and fairer sustainable food systems for a wellbeing economy post-Covid 19 - Related Opinions
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Vedtaget on 22/09/2021
Reference:
NAT/823-EESC-2021Rapporteur:
Branko RAVNIK (Slovenia)
Co-rapporteur:
The upcoming Slovenian Presidency of the EU has requested the Committee to draw up an exploratory opinion on the effective achievement of the Directive’s objectives in practice, on Member States’ best practices in regulating the agri-food chain, as well as on the steps needed so that this process does not come to a halt.
Vedtaget on 18/09/2020
Reference:
NAT/787-EESC-2020-994Rapporteur:
Co-rapporteur:
Jarmila DUBRAVSKÁ (Czech Republic)
Vedtaget on 20/02/2019
Reference:
NAT/755-EESC-2018-04568Rapporteur:
The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases; identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.
Vedtaget on 19/09/2018
Reference:
NAT/734-EESC-2018-02438Referral:
COM(2018) 173 final 2018/0082 CODRapporteur:
The Commission's initiative follows one of the recommendations of the Agricultural Markets Task Force that the EU should legislate in the areas of UTPs for agricultural products, and responds to some of the conclusions of the 2016 EESC opinion on "A fairer food supply chain".
Vedtaget on 23/05/2018
Reference:
NAT/727-EESC-2018-00162Referral:
COM(2017) 713 final Rapporteur:
Jarmila DUBRAVSKÁ (Czech Republic)
Co-rapporteur:
John BRYAN (Ireland)
Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - The Future of Food and Farming
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