Skupina Raznolikost Evrope - Related News
EESC plenary debate with Clément BEAUNE, French Secretary of State for European Affairs, 19 January 2022
May I send my best wishes to the French government, which will assume the Presidency of the Council of the EU today, on January 1st 2022. The challenges facing citizens in the Union are well documented and require ...
Support needed for volunteer organisations and individual volunteering initiatives
EESC plenary debate with Kadri Simson, Commissioner for Energy
9 December 2021
Diversity Europe Group President Séamus Boland, EESC plenary debate on the 'EU priorities for recovery and the implementation of the 2022 European Commission work programme', 9 December 2021
EESC plenary debate with Mairead McGuinness, Commissioner for Financial Services, Financial Stability and Capital Markets Union
8 December 2021
Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.
Extraordinary meeting of the Diversity Europe Group in the context of the Slovenian Presidency of the Council of the EU and the Conference on the Future of Europe on 29 November 2021