CDP European Roundtable which brings together leading businesses, public officials and CDP experts to discuss the latest topics in sustainable business. On 20 February CDP partnered with the EESC to organise this year's Roundtable. The event report is now available.
Sezzjoni Speċjalizzata għall-Agrikoltura, l-Iżvilupp Rurali u l-Ambjent (NAT) - Related News
The Finnish presidency of the Council of the EU will place the fight against climate change high on its agenda. One of the challenges will be to unite the 28 Member States around this fight and focus on the opportunities that a more sustainable Europe can provide for economic, social and environmental progress.
EESC puts forward proposal to increase their contributions. The bioeconomy is a crucial factor in fighting climate change, responding to the growing food demand and boosting rural areas. In its opinion on the Updating of the Bioeconomy Strategy, adopted at its plenary session of 15 May, the EESC calls for better support for SMEs in the form of advice and access to finance
Europe should become the global leader of sustainable development. This is the key message of the EESC opinion on "Listening to the citizens of Europe for a sustainable Europe" which places Sustainable Development at a central role for the future of the EU. The work program of the NAT Section has been geared towards sustainable development since early 2016: all activities of the Section have to comply with the 2030 SD Agenda.
Opening the European Circular Economy Stakeholder Conference at the European Commission on 6 March, EESC President Luca Jahier said the Circular Economy Platform and the ambitious initiatives emerging from it are again proof that Europe is at its best when it works together, when it pools the skills and know-how of its different stakeholders - EU institutions, organized civil society and European citizens.
Organised by the European Economic and Social Committee (EESC) on 28 February 2019, the public hearing on 'Civil Society in Action: European Bioeconomy Strategy' brought together several representatives of different civil society organisations and institutions.
Food plays a central role in people's lives and diets must be tackled from a nutritional and health point of view as well as from an environmental, economic, social and cultural angle. To facilitate such a comprehensive approach, the EESC calls for the introduction of new Sustainable Dietary Guidelines in its own-initiative opinion on "Promoting healthy and sustainable diets in the EU".
Food is at the centre of our lives and an integral part of the European culture. Food also plays a crucial role in our economy: it is the Union’s biggest manufacturing sector in terms of employment and contribution to GDP. Also, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, on natural resources and on society as a whole.
Non-state and subnational actors have so far played a decisive role in action on climate, but they often face unsurmountable obstacles. At the COP 24 climate change conference in Katowice, Poland, on 2-14 December 2018, the president of the European Economic and Social Committee (EESC), Luca Jahier, stressed how urgent it was to tackle climate change and underlined the fact that Europe needed to embrace a new mechanism for sustainability that included multi-stakeholder governance.
A lot is already happening on the ground for the implementation of the SDGs – both as top-down goals with governments and institutions providing the driving force and as bottom-up initiatives by non-state actors and civil society. National and local sustainable development strategies, which are successfully involving civil society, were presented at one of a series of events on this topic at the EESC last week. However, an overarching European strategy, which would provide the coherence and guidance needed for the implementation of the SDGs at national and local level, is still missing.