The EESC issues between 160 and 190 opinions and information reports a year.
It also organises several annual initiatives and events with a focus on civil society and citizens’ participation such as the Civil Society Prize, the Civil Society Days, the Your Europe, Your Say youth plenary and the ECI Day.
Here you can find news and information about the EESC'swork, including its social media accounts, the EESC Info newsletter, photo galleries and videos.
The EESC brings together representatives from all areas of organised civil society, who give their independent advice on EU policies and legislation. The EESC's326 Members are organised into three groups: Employers, Workers and Various Interests.
The EESC has six sections, specialising in concrete topics of relevance to the citizens of the European Union, ranging from social to economic affairs, energy, environment, external relations or the internal market.
The study analyses the collaborative consumption and planned obsolescence in the context of circular economy, shared and the common good. The analysis is done from a holistic view of the interactions and interdependencies in the various economic, environmental and social spheres.
“Building the Europe We Want” (June 2015) is the Report of a Study by Stakeholder Forum for the European Economic and Social Committee (EESC) and its Sustainable Development Observatory(SDO) on how best to engage different stakeholders in the implementation, monitoring and review of the UN’s Sustainable Development Goals (SDGs) at the EU level.
This study was carried out by Steluța Enache, Co-ordinator of the "Labour Market and Job Quality Observation Office" of the National Trade Union Bloc (BNS) at the request of the workers' group of the EESC.
Compendium of studies carried out in 2013 on the initiative of the EESC: summaries, authors, reference numbers, requesting services, contact persons, linguistic versions...
This study examines whether it would be appropriate to introduce a guaranteed minimum income (GMI) at European level. It begins by describing the features of GMI systems implemented in the Member States for individuals of working age who are fit for work as well as the challenges they encounter and current trends. The study then looks at the legal feasibility of a binding European instrument relating to GMI schemes.
Economic and social councils, the institutionalised platforms for social and civic dialogue in the European Union and in most of its Member States, show a broad range of diversity – in set-up, composition and name. This patchwork of practices seems to stem from political, social and economic traditions in the various countries. Another source of variation is the opinion on who is considered a social partner and on how they should be represented in an institutionalised platform.
The objective of this study is to facilitate food donation in the EU by providing a comparative overview of relevant legislation and practices in the Member States, mapping any hurdles they present to efficient food donation and identifying best practices.
Radical labour market reforms were implemented in Germany between 2002 and 2005, reforms that overturned the received idea that Germany was suffering from "reform paralysis". However, the part of these reforms that specifically concerned labour law was very small; their main purpose was to overhaul the social security and activation system for the unemployed and others of working age who are in need of support in line with a "work first" strategy. These reforms were extremely controversial and changed the party-political landscape in Germany.
The following study gives an overview of the current economic and social situation in Austria, with a particular focus on explaining the Austrian labour relations model and the importance of social partnership and its role in developments since the onset of the global economic crisis in 2008-2009.
This study provides a comparative overview of current legislation and practices concerning food donation in the EU Member States (MS) by mapping key hurdles preventing food donation, by identifying best practices in the field and by developing recommendations on how to legislate or interpret legislation in order to facilitate food donation.