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15/07/2019

In times where the impact of climate change can already be felt in agriculture, it is very likely that environmental degradation will also put pressure on our food system.

The European Union has already realised this challenge and has come up with proposals to meet these challenges on time. Food 2030 and Food 2050 are key proposals for what needs to be done in the next legislature 2019-2014.

27/06/2019

Civil society must be continuously involved in the EU strategy to reduce greenhouse gases, aimed at achieving net-zero emissions by 2050. The European Economic and Social Committee (EESC) points out that the transition to a decarbonised Europe should take place in a socially fair and efficient manner, where all actors join forces and give their contribution, emphasising that action for beyond 2030 is urgently needed.

27/06/2019

Good occupational safety and health (OSH) practices help to prevent absenteeism, injuries and work-related illnesses. At the same time, investing in OSH can make SMEs more successful and sustainable, provided that they receive adequate support for the implementation of such policies. This was one of the main messages of a hearing recently held in Brussels by the Economic and Social Committee (EESC) on the costs and benefits of investments in OSH.

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