Fisheries, aquaculture and algae cultivation are crucial to increasing sustainable aquatic food production in the EU, promoting food security and creating economic growth and sustainable jobs. The potential of the blue bio-economy remains untapped in the EU. The EESC therefore recommends introducing pan-European pilot projects, and based on their results tapping the sector's full potential with the involvement of both local stakeholders and the scientific community.
Sezzjoni għall-Agrikoltura, l-Iżvilupp Rurali u l-Ambjent (NAT) - Related News
One year after the European Commission had launched its updated European Bio-economy Strategy, the European Economic and Social Committee (EESC) together with the Commission and the Committee of the Regions (CoR) organised an event on European Bio-economy: Regions, Cities and Civil Society on October 16th 2019, in Brussels.
Sustainable development must be at the heart of the future of Europe. If we want to achieve the UN Sustainable Development Goals (SDGs) by 2030, we need to act now. The time for reflection is over, urges the European Economic and Social Committee (EESC) in its recent opinion on the Commission's Reflection Paper "Towards a Sustainable Europe by 2030".
In December 2018, the UN Declaration on the rights of peasants and other people working in rural areas (UNDROP) was adopted by the General Assembly of the United Nations (UN) in New York by a large majority of countries. This event aims to bring together representatives of UN agencies, European Union institutions, academics, experts and most importantly peasants from Europe for an exchange of views.
How to link sustainable food procurement with strategic policies or climate change actions? How to overcome public procurement issues related to purchasing "local & regional food"? If 1€ invested in sustainable school meals brings up to 6€ in social return in investment imagine the impact of sustainable school meals all across Europe! ICLEI - Local Governments for Sustainability in partnership with the Committee of the Regions and the Organic Cities Network Europe invite you to the 30th edition of Breakfast at Sustainability.
Farming can only be continued if our natural resources are preserved, warns EESC
The EU needs to put greater emphasis on short supply chains and agroecology in farming in order to preserve its agriculture and make it more resilient to new challenges, such as climate change. Agroecology is also a way to secure our food supply, make our food healthier and as such raise its value. Short supply chains will help smaller farms to increase their income and enliven rural areas.
Farmers' contribution to food security and keeping rural areas alive needs to be better rewarded. Farm profitability and economic viability is a serious issue in the EU, where farmers' incomes on average amount to just 46.5% of those in other economic sectors.
Civil society must be continuously involved in the EU strategy to reduce greenhouse gases, aimed at achieving net-zero emissions by 2050. The European Economic and Social Committee (EESC) points out that the transition to a decarbonised Europe should take place in a socially fair and efficient manner, where all actors join forces and give their contribution, emphasising that action for beyond 2030 is urgently needed.
The fight against climate change and the promotion of sustainable energy were high on the agenda at the June plenary session of the European Economic and Social Committee (EESC). At the end of the mandate of the current European Commission, Commissioner Maroš Šefčovič, Vice-President responsible for the Energy Union and EESC President, Luca Jahier engaged in a fruitful discussion on the future of Europe and took a firm stand: citizens must continue to be involved and consulted in the decisions on the transition to a carbon-neutral society.
CDP European Roundtable which brings together leading businesses, public officials and CDP experts to discuss the latest topics in sustainable business. On 20 February CDP partnered with the EESC to organise this year's Roundtable. The event report is now available.