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The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe - Catalogue of good practices

83 pages

The present catalogue of good practices is a collection of numerous successful initiatives implemented by civil society organisations in Europe in response to the outbreak of the COVID-19 pandemic. The information set out in this catalogue was brought together in the framework of the study "The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe", commissioned by the European Economic and Social Committee at the request of the Diversity Europe Group.

Published in: 
2021

The response of civil society organisations to face the COVID-19 pandemic and the consequent restrictive measures adopted in Europe - Study

Study
155 pages

As the COVID-19 pandemic hits societies and economies, bringing a global and unprecedented public health and social crisis, civil society organisations (CSOs) are responding by providing frontline help and defending the rights of people across the world. At the same time, CSOs have faced themselves profound impacts that may harm their capacities to continue playing their central roles in delivering services, advocating for rights and protecting the most fragile, while safeguarding participatory democracy and civic debate in the near future.

Published in: 
2021

Towards an EU Charter of the Fundamental Rights of Nature

Study
189 pages

This study aims to set a framework for the legal recognition of the Rights of Nature in the EU legal order, as a prerequisite for a different and improved relationship between human beings and Nature. This aim should be possibly accomplished through the development of a EU Charter on Fundamental Rights of Nature.

Published in: 
2020

Recycling food packaging & food waste in plastics revolution

Study
61 pages

The use of single-use plastics in packaging has grown significantly in the last decades, and with it, the pollution of our environment. There is an urgent need to improve the sustainability of our food systems, which includes also the development of more sustainable food packaging. The objective of this study is to identify and examine successful examples and approaches to food packaging in the EU and beyond, considering consumer safety, environmental, economic, social, legal and food waste reduction considerations.

Published in: 
2020

The European Economic and Social Committee at COP23

4 pages

The European Economic and Social Committee (EESC) has been advocating for organised civil society and citizens at global, national and subnational levels to be fully involved in the development, review and, above all, implementation of the Paris Agreement. With the general framework agreed at the COP21 in Paris, it is now also the role of non-state actors, including civil society, to work together to implement it. Multi-level and multi-stakeholder climate governance is the strong focus of our work in 2017 and beyond.

Published in: 
2017

TEN Section Report on the “Smart Cities” Project

32 pages

The "Smart Cities" project is a follow-up to the European Economic and Social Committee (EESC) own-initiative opinion on smart cities as a driver of a new European industrial policy, adopted in July 2015.

Published in: 
2017

The Circular Economy: Beneficial for All

Thematic paper
4 pages

Transition to a circular economy is a must if we are to protect our planet, but also if we are to increase the competitiveness of European industry. This is a long-term process that will require numerous initiatives at European, national and regional level. Companies see the circular economy as an opportunity. "Going green" is beneficial not only for the environment, but also for businesses, providing real savings in terms of raw materials, water and energy.

Published in: 
2016

EESC Permanent Study Group on Sustainable Food Systems

4 pages

The EESC Permanent Study Group on Sustainable Food Systems aims to contribute to the development of a comprehensive food policy in the EU. This leaflet presents its main priorities and ongoing work.

Published in: 
2016
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