The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.
Stručna skupina za poljoprivredu, ruralni razvoj i zaštitu okoliša (NAT) - Related Opinions
The Sustainable Products Initiative (SPI) package aims to make every aspect of the design, production, use and sale of products placed on the EU market more environmentally-friendly and circular to deliver on the sustainability and climate objectives. The proposals of the package will introduce a new era where sustainable products become the norm as well as Europe's resource independence.
The aim of the opinion is to bring the civil society's perspective on the proposed revisions of the Industrial Emissions Directive and of the Regulation on the European Pollutant Release and Transfer Register in order to achieve the reduction of industrial emissions and to provide environmental information to EU citizens that allows them to make informed participation in environmental decision-making on major industrial activities.
The proposed measure, funded by the European Agricultural Fund for Rural Development (EAFRD), allows Member States to provide liquidity support to farmers and agri-food businesses affected by significant increases in input costs.
The current F-gas Regulation 517/2014 intends to reduce the EU’s F-gas emissions by two-thirds by 2030 compared with 2014 levels. At EU level, F-gases currently account for 2.5 % of total greenhouse gas emissions. In line with the Climate Law, the new F-gas proposal will contribute to reducing emissions by at least 55% by 2030 and making Europe climate-neutral by 2050.