On 20 July 2016, the European Commission released two proposals for the reduction of greenhouse gas emissions in the non-ETS sectors (transport, buildings, agriculture and waste), the so-called “Effort Sharing Regulation” for the 2030 climate and energy framework, as well as a separate Regulation for the land use, land-use change and forestry (LULUCF) sector. These proposals aim to contribute to the goal of the overall reduction of EU's emissions in 2030 by at least 40%. The EESC is currently drafting its Opinion on the two proposals, foreseen to be adopted in December 2016. The public hearing will provide a platform for various stakeholders to express their views on the Commission proposals and exchange views with the EESC Members from the Study Group preparing the Opinion.
Secțiunea pentru agricultură, dezvoltare rurală și protecția mediului (NAT) - Related Events
The Commission announced it would take action in 2016 to define next steps for a sustainable European future and unveil a new approach, ensuring Europe's economic prosperity and social and environmental sustainability beyond the 2020 timeframe in order to implement the SDGs. This conference fed into this process.
Opened by the Commission’s First Vice-President Timmermans, it provided civil society and stakeholders with a forum to express their ideas on how EU internal and external polices can best contribute to an effective implementation of SDGs. Working groups on sustainable consumption and production, social justice and decent work, sustainable business and investment and on global partnership and peace generated interactive discussions. The event reflected the outcome of recent major conferences in Europe and feature a debate with Karl Falkenberg, special adviser of the Commission President on ways to strengthen sustainable development in the EU.
The idea of "nudging" starts from the assumption that behavioural sciences can help decision makers get public policies right. Nudging implies indirectly influence people's choice with very limited, easily implemented, sometimes very unexpected, signals to deliver massive effects, without forbidding anything. It assumes that individuals are not perfectly rational and involves small and cheap incentives for them to change their behaviour in a specific field; it can be applied in a wide range of contexts, including public policies. The European Commission created a "Foresight and Behavioural insights Unit" within the Joint Research Centre. The purpose of this own-initiative opinion is to explore how the nudge theory could help European policies be more effective, in particular under a sustainable development angle.
The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.
On 2 June 2016 the SDO will hold its meeting in Brussels. This date falls during the European Sustainable Development Week and as a partner of that week, the SDO organises the screening of the movie "Demain" in the context of its meeting.
On 30/31 May the Committee is co-organising together with the Dutch presidency and the Sustainable Development Solutions Network an event “How to make the SDGs Europe’s Business? – A Multi Stakeholder Approach”.
The European Economic and Social Committee (EESC) will be opening its doors to the general public between 10 a.m. and 6 p.m.
This year, the EESC is focussing on what civil society organisations are doing in response to the migration crisis in Europe.
Under the common interinstitutional slogan of “United in diversity”, the Committee will also showcase its work on economic and social policy for the European Union, its work on sustainable development and its efforts to support participatory democracy in Europe and throughout the world.
On the day’s programme are a variety of information stands, fun activities for all, a photo booth, a children’s corner and musical events.
This public hearing will discuss the current state of multilateral trade negotiations on agriculture. After the Nairobi agreement of export competition, some progress could be made on the areas of market access (tariffs and quotas) and, to some extent, on domestic support.
The outcome of COP21 clearly recognised the efforts of all non-party stakeholders, including civil society to address and respond to climate change. The EESC has advocated for civil society and citizens at global, national and subnational levels to be fully involved in the development, review and, above all, implementation of the COP21 Agreement. This opinion will be an opportunity to address the issue of climate governance in the context of implementation of the Paris Agreement and to identify the mechanisms and measures for civil society to be involved.
The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.