To discuss ways to accelerate action on the UN Sustainable Development Goals (SDGs) for a sustainable recovery, the EESC Section for Agriculture, Rural Development and the Environment held a debate on 15 December in connection with the Europe Sustainable Development Report 2020, published on 8 December. The report is a joint initiative by the Sustainable Development Solutions Network (SDSN) and the Institute for European Environmental Policy (IEEP), in collaboration with the EESC.
„Mezőgazdaság, vidékfejlesztés és környezetvédelem” (NAT) szekció - Related News
A statement by Andreas Thurner, newly elected president of the Thematic Group on Sustainable Food Systems, on sustainable, healthy, inclusive and fair food systems and the specific priorities for his mandate.
In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will focus on the the fact that we all must work together to transform the way the world produces, consumes and thinks about food.
The unprecedented mobilisation of civil society stakeholders at the 2015 COP21 in Paris which resulted in reaching a historic agreement on keeping a global temperature rise well below 2°C above pre-industrial levels, demonstrated that climate governance and climate action rely heavily on the grassroots approaches of local climate actors, such as trade unions, companies, cities, communities.
On one of the most important weeks of the year for climate action, with the fifth anniversary of the Paris Agreement, the European Council on Climate, and the launching on 16 December of the Climate Pact by the European Commission, the European Economic and Social Committee (EESC) calls upon ownership and empowerment of civil society as a precondition to success.
A short statement by the newly appointed NAT section president (Mr Peter SCHMIDT), highlighting the priorities for his mandate and sharing his vision for a sustainable recovery, post Covid-19.
In an annual conference held entirely online on 3-4 November, the European Economic and Social Committee (EESC) voiced its determination to help make the Circular Economy Platform a real hub of the collective effort to build a circular economy in Europe.
The European Economic and Social Committee (EESC) adopted the opinion From Farm to Fork: a sustainable food strategy at its September Plenary session, following the European Commission's communication on the Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system. As an integral part of the European Green Deal, this is the first EU strategy claiming to encompass the entirety of the food chain.
The European Economic and Social Committee (EESC) has adopted the opinion 2030 Biodiversity Strategy during its September Plenary session, following the European Commission's communication on the EU Biodiversity Strategy for 2030 - Bringing nature back into our lives.
Young people have the right to have a say on matters that concern them. The climate emergency the world is facing today has mobilised millions of young people around the world, many of whom are profoundly affected by the threat it poses for their future. At the same time, it is the young people who have repeatedly demonstrated their energy, creativity and motivation to challenge current unsustainable models and push the decision-makers to adopt ambitious policies. Despite that, a wide gap remains between listening to young people, and actually acting upon their calls and demands.