The European Economic and Social Committee (EESC) adopted the opinion From Farm to Fork: a sustainable food strategy at its September Plenary session, following the European Commission's communication on the Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system. As an integral part of the European Green Deal, this is the first EU strategy claiming to encompass the entirety of the food chain.
„Mezőgazdaság, vidékfejlesztés és környezetvédelem” (NAT) szekció - Related News
The European Economic and Social Committee (EESC) has adopted the opinion 2030 Biodiversity Strategy during its September Plenary session, following the European Commission's communication on the EU Biodiversity Strategy for 2030 - Bringing nature back into our lives.
Young people have the right to have a say on matters that concern them. The climate emergency the world is facing today has mobilised millions of young people around the world, many of whom are profoundly affected by the threat it poses for their future. At the same time, it is the young people who have repeatedly demonstrated their energy, creativity and motivation to challenge current unsustainable models and push the decision-makers to adopt ambitious policies. Despite that, a wide gap remains between listening to young people, and actually acting upon their calls and demands.
Tackling climate and environmentally related challenges has become a top EU priority. From climate change to climate emergency, the EU needs to make substantial changes to foster a wellbeing economy and a future that is sustainable, cleaner, safer and healthier.
On July 8, the European Economic and Social Committee (EESC) called for steps to speed up clinical trials that include genetically modified organisms (GMOs). Some vaccines under development are based on genetically modified viruses. Current EU legislation does not take into account the possibility of speeding up clinical trials in a public health emergency. The EESC therefore welcomes a temporary adjustment of EU rules.
The COVID-19 pandemic is demonstrating the geostrategic nature of the agri-food sector and the need to maintain food self-sufficiency in the EU. The European Economic and Social Committee (EESC) therefore welcomes the new measure proposed by the European Commission to support farms and agri-food SMEs experiencing liquidity problems and to ensure their economic survival during this crisis. However, the EESC thinks that the European Commission should set up a special fund outside of the common agricultural policy budget to implement it.
As Europe slowly emerges from the coronavirus crisis, the climate emergency is starting to regain the place it deserves, coming back to the top of the EU agenda.
The European Economic and Social Committee (EESC), which brings together civil society organisations from all Member States, developed this Opinion in response to a request by the Republic of Croatia's Presidency of the Council of the EU. The protection of the environment and the fight against climate change are the presidency's key issues.
In light of the two newly adopted strategies of the European Commission on Biodiversity and Sustainable Food, we have put together some relevant infographics that illustrate the aim of these strategies.
The EESC congratulates the Commission on its proposal for a transitional regulation to support European farmers, and the positive outcome of the vote in the European Parliament Comagri Committee, which will ensure a smooth transition from the current (2014-2020) to the next (2021-2027) CAP period.
The Common Agriculture Policy (CAP) reform should be adopted by October 2020, but the negotiations for the next programming period are far behind schedule, situation even more aggravated by the coronavirus crisis.
On 22nd of April we celebrate the 50th Earth Day and Climate Action is this year's theme. The EESC’s Sustainable Development Observatory joins the #VoiceforthePlanet campaign to give the Earth more than one deep breath. We have no Planet B. Let's act together to preserve it!