On 19 February 2020, Commissioner for Agriculture Janusz Wojciechowski met Maurizio Reale, the president of the EESC’s NAT section to explore possibilities for cooperation.
Sezione Agricoltura, sviluppo rurale, ambiente (NAT) - Related News
Alla sessione plenaria del 20 febbraio scorso, il Comitato economico e sociale europeo (CESE) ha dato il benvenuto ai promotori dell'iniziativa dei cittadini europei Eat Original - Smaschera il tuo cibo, il cui obiettivo è chiedere alla Commissione europea di imporre un'etichettatura obbligatoria di origine per tutti i prodotti alimentari, al fine di prevenire le frodi e garantire il diritto dei consumatori all'informazione.
La lotta contro il cambiamento climatico è stata uno dei punti principali all'ordine del giorno della sessione
The EESC considers it crucial to improve implementation of the Environmental Crime Directive to ensure the best possible environmental protection in the EU.
The European Economic and Social Committee (EESC) is deeply concerned with the growing disconnect between the climate emergency and the political answers to the climate crisis at COP25. Without any clear signs of increased ambition by the major polluters despite the continuous rise of emissions, the EESC expects the EU to take the lead and deliver on its promise of a growth that gives back more than it takes away.
The European Economic and Social Committee (EESC) believes that tackling the social question is absolutely crucial to achieve the United Nations 2030 Agenda on Sustainable Development in the EU. The implementation of the 17 Sustainable Development Goals (SDGs) requires merging the social with the economic and environmental dimensions of sustainability, bringing about a systemic change and overcoming the silo thinking prevalent in current EU strategies. The "new deal" announced by the Commission President-elect should therefore be a Green and Social Deal ensuring that no one is left behind in the transition to a sustainable and carbon-neutral Europe.
This is key to boosting rural areas and making them more attractive,
along with robust CAP measures targeted at young farmers.
Cooperation and partnership between the European Union, national governments and civil society will be crucial for fostering the generational renewal of the farming population.
Fisheries, aquaculture and algae cultivation are crucial to increasing sustainable aquatic food production in the EU, promoting food security and creating economic growth and sustainable jobs. The potential of the blue bio-economy remains untapped in the EU. The EESC therefore recommends introducing pan-European pilot projects, and based on their results tapping the sector's full potential with the involvement of both local stakeholders and the scientific community.
One year after the European Commission had launched its updated European Bio-economy Strategy, the European Economic and Social Committee (EESC) together with the Commission and the Committee of the Regions (CoR) organised an event on European Bio-economy: Regions, Cities and Civil Society on October 16th 2019, in Brussels.
Sustainable development must be at the heart of the future of Europe. If we want to achieve the UN Sustainable Development Goals (SDGs) by 2030, we need to act now. The time for reflection is over, urges the European Economic and Social Committee (EESC) in its recent opinion on the Commission's Reflection Paper "Towards a Sustainable Europe by 2030".