Strengthening local and regional food production and processing within the EU and guaranteeing decent working conditions for all workers in agriculture and the wider food sector are important objectives in seeking to improve the sustainability of the European food supply chain. Other aspects of key importance to sustainability are fair international trading practices, encouraging more women and young people into the farming sector, and structured stakeholder involvement and dialogue.
Fenntartható fejlődés - Related News
Extraordinary meeting of the Diversity Europe Group in the context of the Slovenian Presidency of the Council of the EU and the Conference on the Future of Europe on 29 November 2021
Adding to the dialogue on the transition towards a climate-neutral society, the European Economic and Social Committee (EESC) has called for more action to be taken to protect the European glass industry.
Statement by the Diversity Europe Group III
On World Sustainable Gastronomy Day, the EESC stresses the importance of setting the sustainability bar high on how the world should aspire to feed itself in the coming decades. It is critical to take into account where ingredients come from, how food is grown and how it gets from farms to our forks, and to carry out the urgent transformations needed to achieve more sustainable food systems. All citizens and stakeholders across all food chains, in the EU and elsewhere, should benefit from a just and inclusive transition, especially in the aftermath of the COVID-19 pandemic and the economic downturn.
The EESC NAT Section and its Sustainable Development Observatory are marking International Women Day 2021 by taking part in the #IWD2021 action to celebrate women's achievement, raise awareness against bias and take action for equality.
An interview with Maria Nikolopoulou, member of the European Economic and Social Committee (EESC) from the Workers' Group, representing the Spanish trade union Comisiones Obreras. She is currently one of the Vice Presidents of the NAT Bureau and member of the Steering Group of the European Circular Economy Stakeholder Platform.
To discuss ways to accelerate action on the UN Sustainable Development Goals (SDGs) for a sustainable recovery, the EESC Section for Agriculture, Rural Development and the Environment held a debate on 15 December in connection with the Europe Sustainable Development Report 2020, published on 8 December. The report is a joint initiative by the Sustainable Development Solutions Network (SDSN) and the Institute for European Environmental Policy (IEEP), in collaboration with the EESC.
On one of the most important weeks of the year for climate action, with the fifth anniversary of the Paris Agreement, the European Council on Climate, and the launching on 16 December of the Climate Pact by the European Commission, the European Economic and Social Committee (EESC) calls upon ownership and empowerment of civil society as a precondition to success.