Industrie alimentaire

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  • Towards a fair, inclusive and sustainable food supply chain

    Presentation by
    Giulia Tarsitano
    Organisation
    Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
    • Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

  • Improving the sustainability of the European food supply chain

    Presentation by
    Franc Bogovič
    Organisation
    Member of the European Parliament (EPP)
    • Presentation by Franc Bogovič - Improving the sustainability of the European food supply chain

  • 35 years of European Food Banks Federation: preventing food waste for the people, for the planet

    Presentation by
    Angela Frigo
    Organisation
    Secretary General of the European Food Banks Federation (FEBA)
    • Presentation by Angela Frigo - 35 years of European Food Banks Federation

  • What can we do to make change happen?

    Presentation by
    Aleš Kuhar
    Organisation
    Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
    • Presentation by Aleš Kuhar - What can we do to make change happen?

  • Recyclage des emballages et des déchets alimentaires dans le cadre de la révolution du plastique

    Published in
    Study
    61 pages

    L’utilisation de plastiques à usage unique dans les emballages s’est considérablement accrue au cours des décennies passées, en même temps que la pollution de notre environnement. Il est urgent de rendre nos systèmes alimentaires plus durables, ce qui passe également par le développement d’emballages alimentaires plus durables.

  • Civil Society Organisations' Bulletin - September 2023

    Towards EU food sovereignty

    In this issue:

    • Our members address the issue of EU food sovereignty with a view to the group's conference on 26 September 2023
    • Guest articles by Morgan Ody (Farmer in Brittany and General Coordinator of La Via Campesina), Marco Pierani (Director of Public Affairs at Euroconsumers) and Karen Ciesielski (CEO of Irish Environmental Network)
    • Interview on the action plan to conserve fisheries resources and protect marine ecosystems and the decarbonisation of the fishing fleet with rapporteur Javier Garat
    • Announcements of our upcoming conferences
    • Civil Society Organisations' Bulletin - September 2023

  • Diversity Europe Newsletter - March 2022

    In this issue:

    • Members' proposals and demands for the future of food
    • Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
    • Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
    • Report on our recent conference on 'Climate Change and Energy Transition'
    • Diversity Europe Newsletter - March 2022
Displaying 41 - 47 of 47