In this episode we explore organic farming, production and eating through the lens of the first EU Organic Awards.These were handed out in September 2022 to eight European organisations excelling all along the organic food chain: from Best Organic Farm and Region, to best Organic SME and Restaurant. 
 

In this episode we explore organic farming, production and eating through the lens of the first EU Organic Awards. These were handed out in September 2022 to eight European organisations excelling all along the organic food chain: from Best Organic Farm and Region, to best Organic SME and Restaurant. What are the prospects of reaching the EU target ...Read more

In this episode we explore organic farming, production and eating through the lens of the first EU Organic Awards. These were handed out in September 2022 to eight European organisations excelling all along the organic food chain: from Best Organic Farm and Region, to best Organic SME and Restaurant. What are the prospects of reaching the EU target of 25% of agricultural land under organic farming by 2030? Does organic food contribute to food security and food affordability in times of energy and price crisis? If so, how? These are some of the questions we tackle with our guests Peter Schmidt (EESC), Alexander Wugk (Lilla Bjers), Michel Pâque (Ferme à l'Arbre), Jörg Daunke (J. Kinski), Eddy Wax (POLITICO Europe). (tk)

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