Event organised by Quarto Mondo, Rome, Italy
The study was conducted with the aim of analysing feasibility of a supply chain, to capitalise on unsold seafood products for distribution to deprived people
Event organised by the Internationaler Bund, Berlin, Germany
Conference organised by the Various Intersts Group of the EESC in Thessaloniki, Greece on 31 May 2013
Presque 90 millions de tonnes de nourriture sont gaspillées chaque année en Europe et près d'un tiers de la nourriture produite pour la consommation humaine est perdue ou gaspillée à l'échelle mondiale...
The Workers' Group, which met in Vilnius on 1 July 2013, notes that the European Council appears to have decided henceforth to engage with the public in a debate that demonstrates awareness of the situation's severity in Europe.