Comité Económico e Social Europeu
Presque 90 millions de tonnes de nourriture sont gaspillées chaque année en Europe et près d'un tiers de la nourriture produite pour la consommation humaine est perdue ou gaspillée à l'échelle mondiale...
Discours de Président Jahier à la conférence à Athènes le jeudi 20 mars 2014 (en anglais et grec)
Inaugural speech by President Jahier entitled: "From Austerity to Growth and Recovery: Overcoming the Socio-Economic Consequences of Greece's Crisis" delivered at the Group III extraordinary meeting in Athens, on Thursday 20 March 20104.
I deeply regret that the President of the Employers' Group of the European Economic and Social Committee considered it advisable to publish immediately after the adoption by the plenary session of the opinion of the "European minimum income and poverty indicators "a "declaration and reaction "entitled "To address minimum income ? Yes, but at national level ".
The Workers' Group, which met in Vilnius on 1 July 2013, notes that the European Council appears to have decided henceforth to engage with the public in a debate that demonstrates awareness of the situation's severity in Europe.
Conference organised by the Various Intersts Group of the EESC in Thessaloniki, Greece on 31 May 2013
In my work programme as the President of the EESC, my goal is to consolidate the social dimension of the EU: improve employment conditions and promote social integration, fighting the poverty and exclusion that are afflicting vulnerable groups across all of Europe.
A social Europe is a Europe with a society that combines economic growth with high living standards and good working conditions, or at least decent jobs and worthy living conditions for all. A social Europe is a society that cares about its most vulnerable.
Event organised by the Internationaler Bund, Berlin, Germany
