Programme

09:15 | Opening

• Peter Schmidt, European Economic and Social Committee
• Carlo Triarico, Association for Biodynamic Agriculture
• Claudio Serafini, Organic Cities Network Europe

09:35 | Keynote

• Audrey Pulvar, City of Paris, France Urbaine

10:00 | Organic Food: Concrete initiatives from cities and national government

• Dario Nardella, Member of the European Parliament
• Jan Kohlmueller, City of Bremen
• Eva-Sonja Bauhus, City of Nuremberg
• Katri Kuusk, City of Tartu
• Elena Panichi, European Commission
• Karl Kempkens, German Federal Ministry of Food and Agriculture
• Piroska Kallay, European Economic and Social Committee

11:10 | Coffee break

11:20  | 100 years of policy in organic food quality

• Clara Behr, Biodynamic Federation Demeter International
• Valentina Carlà Campa, Association for Biodynamic Agriculture
• Alessandro Piccolo, Scientific reasons for the humus technique in biodynamics

11:50 | Organic Food, the path for sustainability

• Peter Defranceschi, ICLEI - Local Governments for Sustainability
• Antonio Bettanini, In Cammino-Abazie d’Europa
• Antonio Ferrentino, Citta’ del Bio Organic Food
• Eduardo Cuoco, IFOAM organics Europe
• Leonardo Pofferi, Copa-Cogega

12:35 | Brussels Final declaration

• Marion Tannion, France Urbaine
• Jean-Marc Louvin, Buy Better Food Campaign