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Consumo sustentável

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13/09/2016

The hallmark of a sustainable circular economy is a society that reduces its burden on nature by ensuring that resources remain in use for as long as possible. Once the maximum value has been extracted, resources can then be recovered and reused, remanufactured, or recycled to create new products.

In the context of the Slovak Presidency to the EU, the Employers' Group of the European Economic and Social Committee is organising a conference entitled "Sustainable Industry in the context of the Circular Economy". The event will take place on 13th September 2016 in Kosice, Slovakia. The participants of the discussion will elaborate on how the circular economy can support sustainable growth and the role of business in the transition to a more circular economy.

25/09/2013

The EESC organized a public hearing on collaborative or participative consumption on 25 September 2013. The aim of this hearing was to gather stakeholders active in the field of collaborative or participative consumption and enable them to present their observations, concerns and expectations related to this phenomenon. Those contributions will feed the EESC's opinion on this topic which is currently under preparation.

21/03/2017

How could the Digital Single Market benefit european consumers? This year's theme was a wide-ranging subject covering issues affecting consumers today in a very tangible way. The Committee has recently issued several Opinions and studies covering the digital transformation and how it impacts modes of production and consumption, and its work feeded into the discussions on many relevant topics, such as data sharing, digital inclusion and access to internet for all, artifical intelligence, digital contract rights, unnecessary geo-blocking, digital currencies and fintech, the sharing economy and the Collaborative economy.

11/03/2016

The EESC has received a request from the incoming Dutch EU Presidency for an exploratory opinion on how to achieve more sustainable food systems in a resource-constrained world. In the past few years, civil society has been increasingly concerned about the environmental, economic and social impact of unsustainable food chains. Globally, about one-third of food produced for human consumption is lost or wasted. Food is also one of the most important drivers of environmental pressures. The hearing will represent an opportunity to hear from experts and stakeholders about their views and initiatives for a transition to more sustainable food systems in Europe. The discussion will take a holistic and systemic approach by considering the environmental, economic and social dimensions of sustainability and the importance of cross-sectoral co-operation across the food supply chain.

07/07/2014

The EESC has recently commissioned a comparative study on "EU Member States' legislations and practices on food donations", with the objective to provide an overview of current legislation and practices as well as to identify hurdles and best practices. On 7 July 2014 the outcome of the study will be presented during an event with the EESC President and will result in President's conclusions and recommendations from organised civil society to facilitate food donation in Member States

16/02/2017

Triggering radical change in the way we buy, exchange or even value goods and services, the collaborative economy, the functional economy and the circular economy have had a considerable impact on businesses, consumers and workers. In its 2016 opinions on all three economic models, the EESC has recognised both the potential of these new models for Europe's sustainability as well as the uncharted legal territory they bring with them. Taking our work to the next level, we have joined forces with the Global Hub for the Common Good, to enrich the European debate with input from communities directly involved in these new economies.

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