Highlights of the July plenary • 7 July : Tim Jackson, Fabrice Murtin, Sandrine Dixson and James Watson : A post-Covid economy that works for all - Towards a well-being economy? • 7 July : Jayant Narayan, World Economic Forum's Global AI Action Alliance • 8 July : Anže Logar : Priorities of the incoming Slovenian presidency of the EU.
At the expert round table organised by the European Economic and Social Committee (EESC), participants point out that Europeans will see a real benefit from combining different means of air, sea and land transport only if they are reliable, flexible and not expensive.
Health, education and economic measures imposed by EU Member States during the COVID crisis have largely failed to protect Roma communities by not taking into account their extreme poverty and by not giving them priority in public health and vaccination strategies
Presenting our new EESC web section!
The findings from the FRRL Group's country visits are now available in an easily searchable database format. More content to follow soon!
Statement by the European Economic and Social Committee (EESC)
The EESC condemns in the strongest terms the attempt by Hungarian lawmakers to assimilate homosexuality with paedophilia in amendments that represent a new wave of legislative stigmatisation of LGBTIQ persons in the country.
On 17 June, the European Economic and Social Committee (EESC) and its Consultative Commission on Industrial Change (CCMI) held a spirited debate examining the views of organised civil society following the publication of the European Commission's Update to the New Industrial Strategy. The debate, which is the first in a series of joint activities by EESC sections on the topic, questioned whether the updated strategy contains sufficient elements to enhance EU industry's resilience and strategic autonomy.
On World Sustainable Gastronomy Day, the EESC stresses the importance of setting the sustainability bar high on how the world should aspire to feed itself in the coming decades. It is critical to take into account where ingredients come from, how food is grown and how it gets from farms to our forks, and to carry out the urgent transformations needed to achieve more sustainable food systems. All citizens and stakeholders across all food chains, in the EU and elsewhere, should benefit from a just and inclusive transition, especially in the aftermath of the COVID-19 pandemic and the economic downturn.
In a newly adopted report, the European Economic and Social Committee (EESC) calls for mandatory circular public procurement across Europe to break governments' unsustainable consumption patterns.
The European Economic and Social Committee (EESC) calls for ambitious economic objectives to be set to strengthen the euro. This has become even more important given the pace of change in the global economy and the EU's current position in terms of innovation, competitiveness and fostering an investment-friendly regulatory environment.
In an opinion adopted at its June plenary session, the European Economic and Social Committee (EESC) says that the energy transition must – without denying its objectives – consider the economic and social characteristics of all parts of Europe and be open to an ongoing dialogue with civil society organisations.