European Economic
and Social Committee
How to implement harmonisation of market entry for food supplements in the EU
Key points
- Noting that the food supplements market is growing in Europe and that the Food supplements Directive is not applied uniformly across the EU, the European Economic and Social Committee (EESC) advocates revising the EU legislation on food supplements to enable safe products to circulate freely within the EU market.
- In particular, the EESC recommends to update the definition of food supplements, including a requirement of notification and scrutiny of administrative dossiers and setting up a food monitoring system that collects adverse reactions, thereby increasing protection of public health.
- Product and ingredient safety must be the top requirement and should therefore be determined on a scientific basis. The EESC further recommends that maximum levels be set for vitamins and minerals and that lists of authorised and unauthorised ingredients, including plants, be drawn up.
- The information provided to consumers must enable them to consume the products safely. The EESC recommends that communication and consumer education measures be put in place, particularly for e-commerce.
- The EESC encourages the authorities to step up monitoring, testing and surveillance of products in order to protect consumers by ordering non-compliant products to be withdrawn. This monitoring should also prevent unfair competition between operators (e.g. use of unauthorised claims, non-compliant products from third countries, in particular).
- The EESC therefore calls on all the relevant parties to harmonise the regulatory framework for food supplements and its implementation, in the interests of a fairer economy and greater product safety.
Downloads
Recommended for you
Harmonised conditions for the marketing of construction products
Opinion
Key points The EESC: considers that the proposal of the Regulation needs to be significantly revised if it is to achieve its main objectives. believes that the transition period proposed in the…
How to ensure food democracy in EU food policy?
News
The European Economic and Social Commitee (EESC) organized a parallel session on Food Democracy during the Open Food Conference held in Leuven from the 11th to the 13th of March 2024, in the context…
The Single Market at 30 – how to further improve the functioning of the Single Market
Opinion
EESC exploratory opinion on ''30 years of the Single Market: how to improve the functioning of the Single Market'' Key points The EESC: considers that the internal market has been, and still…
EU Inc. - a single harmonised set of rules for innovative companies throughout the EU.
Opinion
Key pointsThe EESC:notes that the EU Inc. proposal is intended to make the EU a more attractive place to start, scale and retain businesses, using a set of governance and financing tools deployed in…
Implementation of EU macro-regional strategies
Opinion
Key points The EESC: Strongly supports the statements presented in the Ljubljana Agreement concerning the Urban Agenda for the EU (UAEU), and particularly welcomes the strong focus on partnership…