Industria alimentaria

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    EESC initiates discussion on food sustainability

    The situation is troubling. The global population is projected to reach a staggering 9.6 billion by 2050, according to the UN. But the global food production system is struggling to feed the current population of up to 7.5 billion, with output only marginally exceeding consumption.

  • European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.

  • On 6 November 2023, the EESC will host a public hearing in the context of its ongoing opinion on 'Promoting autonomous and sustainable food production: strategies for the Common Agricultural Policy (CAP) post-2027' requested by the upcoming Belgian Presidency of the Council of the EU.

  • Reunión extraordinaria del Grupo de Organizaciones de la Sociedad Civil

    A esta conferencia sólo se puede asistir de forma presencial, pero se transmitirá también en vivo en esta página. La inscripción para la participación presencial es necesaria. 

  • On Friday, 14 April 2023, the NAT Section is organising a public hearing "Towards a European Food Policy Council / Sustainable Food System" to feed into the own-initiative opinion NAT/892- Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems in order to compile the views of the civil society organisations working on these issues.

  • On Thursday, 23 March 2023, the NAT Section is organising a public expert event "What next for European action on childhood obesity?" to feed into the exploratory opinion requested by the upcoming Spanish Presidency to the Council of the European Union.

  • Extraordinary meeting of the Diversity Europe Group in the framework of the Slovenian Presidency of the Council of the EU

    The event will take place both in Brussels and in Ljubljana in hybrid form. Registration for external participants will be open on this page until 25 November 2021.

  • Farm to Fork Strategy

    The webinar will take place in the context of the EESC Thematic Study Group on Sustainable Food Systems, in cooperation with the EESC INT Section and will explore amongst other questions, how to better align food industry with the SDGs and stimulate sustainable food production, processing, and distribution across the chain.

  • Consumer Summit 2018
    Consumer Summit 2018

    As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.

  • The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.