Živilska industrija

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Event

On Friday, 14 April 2023, the NAT Section is organising a public hearing "Towards a European Food Policy Council / Sustainable Food System" to feed into the own-initiative opinion NAT/892- Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems in order to compile the views of the civil society organisations working on these issues.

14/04/2023
Event

On Thursday, 23 March 2023, the NAT Section is organising a public expert event "What next for European action on childhood obesity?" to feed into the exploratory opinion requested by the upcoming Spanish Presidency to the Council of the European Union.

23/03/2023
Event
Izredna seja skupine Raznolikost Evrope v okviru slovenskega predsedovanja Svetu EU

Dogodek bo potekal 29. novembra 2021 v Bruslju in Ljubljani, in sicer v hibridni obliki. Zunanji udeleženci se lahko na tej strani prijavijo do 25. novembra 2021.

29/11/2021
Event
Farm to Fork Strategy

The webinar will take place in the context of the EESC Thematic Study Group on Sustainable Food Systems, in cooperation with the EESC INT Section and will explore amongst other questions, how to better align food industry with the SDGs and stimulate sustainable food production, processing, and distribution across the chain.

10/12/2021
Event
Consumer Summit 2018

As a follow-up to the Consumer Dialogues, "Les Assises des Consommateurs" (the 2018 Consumer Summit) showcased the results of this outreach and offered the opportunity for debate and conclusions.

28/11/2018
Consumer Summit 2018
Event

The agro-food supply chain connects important and diverse sectors of the European economy that are essential for economic, social and environmental welfare as well as for the health of European citizens. Over recent years, there has been a shift in bargaining power in the supply chain, mostly to the advantage of the retail sector and to the detriment of primary producers. The position of the most vulnerable actors, such as farmers, should therefore be addressed, in particular by ensuring that prices that allow the farmer to make a fair profit are paid throughout the agro-food supply chain and by putting an end to unfair trading practices.

22/06/2016