The revision of the SUD aims to address the key problem of the limited effectiveness of the SUD in reducing pesticide use and potential risks to human health and the environment across Member States.
The Mediterranean region is strongly exposed to climate change and faces fast-rising temperatures, water scarcity and coastal erosion. Energy transition plays an important role in climate change mitigation on both shores of the Mediterranean.
The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.