This exploratory opinion will be an opportunity to follow up on the EESC work on sustainable food systems, address the causes of obesity as the social determinant of health and provide recommendations for promoting healthier and sustainable diets, healthy lifestyle habits and protection of vulnerable children to feed into the work of the Spanish presidency.
Individual and collective energy self-consumption as a factor in the fight for the green and energy transition, and for economic and social balance
Towards a European Food Policy Council as a new governance model in the future EU Framework on Sustainable Food Systems
The European Union has close to 182 million hectares of forests covering 43% of its land area and these forest areas are one of Europe's most important renewable resources. EU forests are exceptionally diverse, with a large variety of forest types, characteristics and ownership structures. They provide multiple benefits for society and the economy whilst being a major source of biodiversity.