Potravinársky priemysel

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Prijaté on 25/05/2016
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In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Stanovisko EHSV: More sustainable food systems (exploratory opinion requested by the Dutch presidency)