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On World Sustainable Gastronomy Day, the EESC stresses the importance of setting the sustainability bar high on how the world should aspire to feed itself in the coming decades. It is critical to take into account where ingredients come from, how food is grown and how it gets from farms to our forks, and to carry out the urgent transformations needed to achieve more sustainable food systems. All citizens and stakeholders across all food chains, in the EU and elsewhere, should benefit from a just and inclusive transition, especially in the aftermath of the COVID-19 pandemic and the economic downturn.

The European Economic and Social Committee (EESC) calls for ambitious economic objectives to be set to strengthen the euro. This has become even more important given the pace of change in the global economy and the EU's current position in terms of innovation, competitiveness and fostering an investment-friendly regulatory environment.

The European Economic and Social Committee (EESC) welcomes the Commission's initiative on binding pay transparency, but considers that the proposed Directive should be strengthened in various areas and that further measures need to be taken to address the root causes of the gender pay gap.

Thanks to their bold ambition to ensure a life free of any discrimination and intimidation for each and every child and to break down the cycle of disadvantage across generations, the EU's two new comprehensive initiatives on children's rights have been receiving positive reactions. However, there are concerns as to whether their implementation in the Member States will go as smoothly as hoped, an EESC hearing has found