Comité Económico e Social Europeu
Nearly half of all food gets wasted in the EU each year. This statistic is even more shocking when one considers that 79 million EU citizens live beneath the poverty line and some 16 million depend on food aid from charitable institutions. In 2011, in the wake of the economic and financial crisis, 24.2% of Europeans – 119.6 million people – were on the brink of social exclusion.
At a time when the European Parliament has just started a new term and the European Commission has a new team in place, the European Economic and Social Committee is continuing to move forwards as a committed partner of the Latvian Presidency. As the representative of European civil society, our committee has recently seen confirmation of its key role in building a more democratic European Union in the European Parliament report that has recognised its work as being critical to the success of the European citizens’ initiative. And this is the path on which we wish to continue.
This study examines whether it would be appropriate to introduce a guaranteed minimum income (GMI) at European level. It begins by describing the features of GMI systems implemented in the Member States for individuals of working age who are fit for work as well as the challenges they encounter and current trends. The study then looks at the legal feasibility of a binding European instrument relating to GMI schemes.
Economic and social councils, the institutionalised platforms for social and civic dialogue in the European Union and in most of its Member States, show a broad range of diversity – in set-up, composition and name. This patchwork of practices seems to stem from political, social and economic traditions in the various countries. Another source of variation is the opinion on who is considered a social partner and on how they should be represented in an institutionalised platform.
The objective of this study is to facilitate food donation in the EU by providing a comparative overview of relevant legislation and practices in the Member States, mapping any hurdles they present to efficient food donation and identifying best practices.
The event will stimulate a debate on the impacts of climate change on employment and the ways in which climate change is being addressed from a labour perspective. It will highlight the increasingly important role of the social partners, workers and employers organizations, in the dialogue on climate policy, and address possibilities for strengthening the decent work dimension in the future climate agreement.
How do Europeans go a-wooing? Probably in much the same way as everyone else, although obviously down the ages every country and culture has had – and still has – its own courtship manuals.
This publication is part of a series of catalogues published in the context of the exhibitions organized by the EESC.
This study provides a comparative overview of current legislation and practices concerning food donation in the EU Member States (MS) by mapping key hurdles preventing food donation, by identifying best practices in the field and by developing recommendations on how to legislate or interpret legislation in order to facilitate food donation.
In 2013 the European Economic and Social Committee’s Permanent Study Group on the Transport White Paper commissioned IFOK with drawing up a study on civil society involvement in European transport policies and projects. The aim of the study is to identify existing good practices in the field and, building on their assessment, to develop possible approaches for the EESC by which it can contribute to more participatory decision-making.
