Em curso (updated on 01/08/2022)
Referência:
NAT/868-EESCRapporteur:
Reunião plenária:
574 -
Dec 14, 2022 Dec 15, 2022
"From farm to fork": a sustainable food strategy - Related Opinions
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Displaying 1 - 10 of 22
Em curso (updated on 13/07/2022)
Referência:
NAT/870-EESCRapporteur:
Reunião plenária:
573 -
Oct 26, 2022 Oct 27, 2022
On June 22 2022, the Commission published its proposal for a Regulation for the conversion of the Farm Accountancy Data Network into a Farm Sustainability Data Network.
Em curso (updated on 13/07/2022)
Referência:
NAT/862-EESCRapporteur:
Co-rapporteur:
The revision of the SUD aims to address the key problem of the limited effectiveness of the SUD in reducing pesticide use and potential risks to human health and the environment across Member States.
Em curso (updated on 14/06/2022)
Referência:
NAT/856-EESC-2022Rapporteur:
Reunião plenária:
573 -
Oct 26, 2022 Oct 27, 2022
The aim of this own-initiative opinion is to develop a strategy to achieve a sustainable plant protein and plant oil open autonomy in the EU by analysing the potential of EU-grown plants. It will also discuss the potential of pure plant oil as a sustainable source for running heavy tractors and other agriculture and forestry machines in a sustainable energy system.
Towards a sustainable food labelling framework to empower consumers to make sustainable food choices
Em curso (updated on 26/04/2022)
Referência:
NAT/857-EESC-2022Rapporteur:
Reunião plenária:
573 -
Oct 26, 2022 Oct 27, 2022
The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.
Em curso (updated on 01/04/2022)
Referência:
NAT/858-EESC-2022Rapporteur:
Reunião plenária:
573 -
Oct 26, 2022 Oct 27, 2022
The aim of the opinion is to analyse the strengths and weaknesses of both conventional and organic farming in order to identify the policy levers that are most effective and most likely to attain food sufficiency in EU Member States, while ensuring the transition to more sustainable food systems.
Adotados on 18/05/2022
Referência:
NAT/846-EESC-2021Referral:
COM(2021) 800 final Rapporteur:
Reunião plenária:
569 -
May 18, 2022 May 19, 2022
Adotados on 23/03/2022
Referência:
NAT/839-EESC-2021Rapporteur:
Co-rapporteur:
Reunião plenária:
568 -
Mar 23, 2022 Mar 24, 2022
Adotados on 23/03/2022
Referência:
NAT/838-EESC-2021Referral:
COM(2021) 699 final Rapporteur:
Reunião plenária:
568 -
Mar 23, 2022 Mar 24, 2022
The update of the 2006 Soil Thematic Strategy was announced in the EU Biodiversity Strategy for 2030. The aim of the new EU Soil Strategy will be to address soil- and land-related issues in a comprehensive way and to help achieve land degradation neutrality by 2030, one of the key targets of the Sustainable Development Goals (SDGs).
Adotados on 23/02/2022
Referência:
NAT/832-EESC-2021Rapporteur:
Co-rapporteur:
Reunião plenária:
567 -
Feb 23, 2022 Feb 24, 2022
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