Today, as a true pan-European collaborative venture, the European Commission, the European Economic and Social Committee (EESC), the European Committee of the Regions (CoR), COPA-COGECA and IFOAM Organics Europe are together launching the first ever EU organic awards. These awards will recognise excellence along the organic value chain, rewarding the best and most innovative actors in organic production in the EU. Applications will be open from 25 March until 8 June 2022.
Zrównoważona gospodarka żywnościowa
Food is at the centre of our lives and an integral part of the European culture. However, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, natural resources and society as a whole:
- Citizens –and children in particular– are increasingly suffering from overweight and obesity due to unhealthy diets.
- Farmers and workers do not get a fair price for their produce.
- One third of food is lost or wasted across the food chain.
- The environment is paying the bill with the dramatic effects of food production and consumption on climate change, loss of biodiversity, air and water pollution, soil degradation, etc.
The COVID-19 crisis is a wake-up call for change. It has demonstrated that getting food "from farm to fork" cannot be taken for granted and has shown the interconnectedness of actors and activities throughout the food system. Fair, resource efficient, inclusive and sustainable supply chains in the whole agriculture and food sector are needed more than ever to deliver equally for citizens, farmers, workers and business.
The EESC has been for years at the forefront of calling for a sustainable and comprehensive food policy. Such an integrated and systemic approach is essential to tackle the multiple and interconnected challenges affecting food systems; to deliver economic, environmental and socio-cultural sustainability; to ensure integration and coherence across policy areas (such as agriculture, environment, health, education, trade, economy, technology, etc.); and to promote cooperation across levels of governance.
Europa powoli wraca do normalności po kryzysie związanym z COVID-19, jest zatem najwyższy czas przejść od słów do czynów i wdrożyć strategię „od pola do stołu”. Europejski Komitet Ekonomiczno-Społeczny (EKES) zdecydowanie opowiada się za wspieraniem transformacji europejskich systemów żywnościowych, tak aby były one bardziej zrównoważone pod względem środowiskowym, gospodarczym i społecznym, i zauważa, że konsumenci mają tu do odegrania kluczową rolę.