Event
Unblocking innovation — Shaping ‘Food 2030’ — Envisaging ‘Food 2050’
The EESC’s Temporary Study Group on Sustainable Food, together with the Food Lawyers’ Network - FLN, invites you for an one-day conference on innovation in food. With high-levels speakers, including from the European Commission, and a multitude of expertise gathered in the conference room, there will be a focus on market access for regulated products, especially novel food and on science against food fraud as well as intellectual property for food including patents and data protection.
09/07/2019
