This exhibition features a series of oil canvas paintings by the artist Bruce Thurman. Taking the form of an "illustrated cookbook", the exhibition offers viewers a journey through the different recipes of Europe and its purpose is to showcase Europe's different food cultures, on the one hand, and the diversity and similarity found in European food culture, on the other.
A launching event will take place on 27 November 2018 in a partnership with the NAT Section meeting.
The exhibition will remain open at Foyer 6 until 30 November 2018
Venue: EESC, Jacques Delors building, 6th floor, Foyer 6
Monday to Thursday: 9 a.m. – 5.30 p.m.
Friday: 8.30 a.m. – 3.30 p.m