Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion) - Related Opinions

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EU and Agenda 2030: strengthening the implementation of the SDGs

Goedgekeurd on 25/10/2023
Referentie: 
NAT/903-EESC-2023
Rapporteur: 
Maria NIKOLOPOULOU (Workers - GR II / Spain)
Co-rapporteur: 
Antje GERSTEIN (Employers - GR I/Germany)
Zitting: 
582 -
Oct 25, 2023 Oct 26, 2023

The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all developed and developing countries in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests.

advies EESC: EU and Agenda 2030: strengthening the implementation of the SDGs

Downloads: 

EESC Contribution to the EU-level Voluntary Review (VR) of the implementation of the 2030 Agenda

Revision of EU marketing standards for agricultural products

Goedgekeurd on 21/09/2023
Referentie: 
NAT/884-EESC-2023
Referral: 
COM(2023) 201 final 2023/0105 CODCOM(2023) 201 final 2023/0105 COD
Rapporteur: 
Kerli ATS (Diversity Europe - GR III / Estonia)
Zitting: 
581 -
Sep 20, 2023 Sep 21, 2023

EESC opinion on Revision of EU marketing standards for agricultural products.

advies EESC: Revision of EU marketing standards for agricultural products

Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Goedgekeurd on 26/10/2022
Referentie: 
NAT/857-EESC-2022
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)

The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.

advies EESC: Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Conversion to a Farm Sustainability Data Network (FSDN)

Goedgekeurd on 26/10/2022
Referentie: 
NAT/870-EESC-2022
Referral: 
COM(2022) 296 final 2022/0192 CODCOM(2022) 296 final 2022/0192 COD
Rapporteur: 
Florian MARIN (Workers - GR II / Romania)

On June 22 2022, the Commission published its proposal for a Regulation for the conversion of the Farm Accountancy Data Network into a Farm Sustainability Data Network.

advies EESC: Conversion to a Farm Sustainability Data Network (FSDN)

Digitalisation and Sustainability – status quo and need for action in civil society perspective (Exploratory opinion at the request of the German presidency)

Goedgekeurd on 18/09/2020
Referentie: 
NAT/794-EESC-2020
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)
Co-rapporteur: 
István KOMORÓCZKI (Employers - GR I/Hungary)

advies EESC: Digitalisation and Sustainability – status quo and need for action in civil society perspective (Exploratory opinion at the request of the German presidency)

The sustainable economy we need (own-initiative opinion)

Goedgekeurd on 23/01/2020
Referentie: 
NAT/765-EESC-2019
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The EESC is currently drafting an opinion that aims to define what "the sustainable economy we need" should look like by exploring new economic models, investment decisions vis-à-vis technological advances as well as novel indicators for growth and competitiveness. 

advies EESC: The sustainable economy we need (own-initiative opinion)

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