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Opinion
Adottati on 28/04/2021
Referenza: 
NAT/805-EESC-2020
Sessjoni plenarja: 
560 -
Apr 27, 2021 Apr 28, 2021

The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)

Opinion
Adottati on 19/09/2018
Referenza: 
NAT/732-EESC-2018-02522

The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

Opinjoni tal-KESE: Transparency in scientific assessments and governance of EFSA

Opinion
Adottati on 06/12/2017
Referenza: 
NAT/711-EESC-2017-02234-00-00-AC-TRA

The own-initiative opinion, prepared by the EESC Permanent Study Group on Sustainable Food Systems, will aim to identify existing challenges, policy inconsistencies and obstacles to a more coherent food policy approach at EU level; to provide examples of ongoing transitions to more sustainable food policies at local/regional/national level; to highlight the role of civil society in building partnerships among stakeholders across the food supply chain; and to define how a comprehensive food policy for the EU should look, including an indicative roadmap.

Opinjoni tal-KESE: Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion)

Opinion
Adottati on 25/05/2016
Referenza: 
NAT/677-EESC-2016-0232

In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.

Opinjoni tal-KESE: More sustainable food systems (exploratory opinion requested by the Dutch presidency)

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