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01/12/2021

Towards a fair, inclusive and sustainable food supply chain

Presentation
Presentation by
Giulia Tarsitano
Organisation: 
Food policy manager, Euro Coop (European Community of Consumer Co-operatives)
Downloads: 

Presentation by Giulia Tarsitano - Towards a fair, inclusive and sustainable food supply chain

29/11/2021

What can we do to make change happen?

Presentation
Presentation by
Aleš Kuhar
Organisation: 
Associated professor of food system economics, innovation management and consumer behaviour at the University of Ljubljana
Downloads: 

Presentation by Aleš Kuhar - What can we do to make change happen?

16/10/2012

The EESC President’s Statement on the World Food Day

Presentation
Speaker
Staffan Nilsson
Organisation: 
EESC

Food security concerns us all, because it is about the earth's resources, which we all share and use, and because food is vital for life. That’s why we need to ensure that everybody in the world has enough food to eat or the resources and means to grow their own food. Today, 16 October, is World Food Day. For us in the wealthy Europe it is a day to reflect and to consider what we can do to contribute to a change.

Related links: 
Code of Conduct for the Recruitment of Researchers - Commission Recommendation of 11 March 2005 on the European Charter for Researchers and on a Code of Conduct for the Recruitment of Researchers, Official Journal L 075 , 22/03/2005 P. 0067 - 0077;Code of Conduct for the Recruitment of Researchershttp://europa.eu.int/eracareers/index_en.cfm?l1=15&CFID=4565473&CFTOKEN=6a35f47f53a83ed5-3BA2E1FB-CB37-2EF7-4D68512CC9D1BC54
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