Pieņemtie on 18/09/2020
Atsauce:
NAT/789-EESC-2020Rapporteur:
Civil society's contribution to the development of a comprehensive food policy in the EU (own-initiative opinion) - Related Opinions
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Pieņemtie on 30/10/2019
Atsauce:
REX/517-EESC-2019Rapporteur:
Tanja BUZEK (Workers - GR II/Germany), Jonathan PEEL (/United Kingdom) (Workers - GR II / Germany)
Pieņemtie on 26/09/2019
Atsauce:
NAT/760-EESC-2019-00917Rapporteur:
Co-rapporteur:
Pieņemtie on 20/02/2019
Atsauce:
NAT/755-EESC-2018-04568Rapporteur:
The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases; identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.
Pieņemtie on 17/10/2018
Atsauce:
NAT/747-EESC-2018-03141Referral:
COM(2018) 392 final 2018/0216 CODCOM(2018) 392 final 2018/0216 CODCOM(2018) 392 final 2018/0216 CODCOM(2018) 393 final 2018/0217 CODCOM(2018) 393 final 2018/0217 CODCOM(2018) 394 final 2018/0218 CODRapporteur:
John BRYAN (Ireland)
Pieņemtie on 19/09/2018
Atsauce:
NAT/734-EESC-2018-02438Referral:
COM(2018) 173 final 2018/0082 CODRapporteur:
The Commission's initiative follows one of the recommendations of the Agricultural Markets Task Force that the EU should legislate in the areas of UTPs for agricultural products, and responds to some of the conclusions of the 2016 EESC opinion on "A fairer food supply chain".
Pieņemtie on 19/09/2018
Atsauce:
NAT/732-EESC-2018-02522Referral:
COM(2018) 179 final 2018/0088 CODRapporteur:
Antonello PEZZINI (Italy)
Co-rapporteur:
Ester VITALE (Italy)
The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.
Pieņemtie on 23/05/2018
Atsauce:
NAT/727-EESC-2018-00162Referral:
COM(2017) 713 final Rapporteur:
Co-rapporteur:
John BRYAN (Ireland)
Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions - The Future of Food and Farming
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Pieņemtie on 14/03/2018
Atsauce:
SOC/568-EESC-2017-05563-00-00-AC-TRARapporteur:
Social sustainability is achieved through the reaffirmation of the role and value of the European social model, which represents the identity and specificity of our continent and which guarantees high social protection and citizenship rights for all. There is a clear connection between competitiveness, productivity and social sustainability: all stakeholders must commit themselves to promoting inclusive growth and at the same time foster conditions that are favourable for the world of enterprise, with the aim of creating more and better jobs.
Pieņemtie on 19/10/2016
Atsauce:
NAT/680-EESC-2016-01870-00-00-ac-traReferral:
COM(2016) 32 final Rapporteur:
Over recent years, there has been a shift in bargaining power in the food supply chain, mostly to the advantage of the retail sector and some transnational companies and to the detriment of suppliers, in particular primary producers. The concentration of bargaining power has led to the abuse of positions of dominance causing weaker operators to become increasingly vulnerable to Unfair Trading Practices (UTPs). The opinion takes stock of the impact of UTPs, stresses the difficult position of the most vulnerable actors along the chain and calls for action at EU level to stop UTPs and promote a fairer food supply chain.
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