Aprūpinimo maistu užtikrinimas

This page is also available in

bg
cs
da
de
el
en
es
et
fi
fr
ga
hr
hu
it
lv
mt
nl
pl
pt
ro
sk
sl
sv

Displaying 31 - 32 of 32

Pages

31/05/2010

The Swiss approach -what are the best practices and key elements of the security of supply in the food sector in Switzerland

Mr Hanspeter Lamprian, Deputy Head of Secretariats of Food Security, Energy and Therapeutic Products Units, Federal Office

Organisation:

"Swiss agricultural production currently covers roughly 60 % of our food requirements"

Downloads:

Presention on food security the Swiss approach Mr Lamprian

en

31/05/2010

Downloads:

Food supply security

en

Pages