Halting biodiversity loss and building a healthy and sustainable food system

Biodiversity and Sustainable Food 

On 20 May 2020, the European Commission adopted two mutually reinforcing strategies, bringing together nature, farmers, business and consumers for jointly working towards a competitively sustainable future.

In line with the European Green Deal, the two strategies aim to reinforce Europe's resilience by:

• Halting biodiversity loss;
• Building a healthy and sustainable food system.

Infographics

We have put together for you three useful infographics – two of them have been produced by the European Commission itself and the third one by Civil Society Organisations:

1. Infographic "Biodiversity Strategy" by the European Commission
2. Infographic "From farm to fork" by the European Commission
3. Infographic "From farm to fork" by Civil Society Organisations