Comitato economico e sociale europeo
Su richiesta della presidenza francese del Consiglio, il Comitato economico e sociale europeo (CESE) individua, nel parere su Sicurezza alimentare e sistemi alimentari sostenibili adottato nella sessione plenaria del 19 gennaio, i fattori chiave affinché l'UE produca alimenti in maniera sostenibile e competitiva, sia meno dipendente dalle importazioni e disponga nel contempo di una maggiore autonomia proteica.
The Exploratory opinion on "More sustainable food systems" (Rapporteur: Mindaugas Maciulevičius), requested by the Netherlands presidency of the EU, was adopted by the EESC at its plenary session on 26 May 2016. The opinion calls for the development of a comprehensive food policy in the EU and for an ...
From agricultural to food policy – Towards healthy and sustainable production and consumption - 21 April 2016, The Hague
Farmers, consumers, academics and policy-maker were among the wide range of participants at a Group III 'Various Interests" European Economic and Social Committee event in the Netherlands to examine the future of food production and consumption.
