Industria alimentare

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Marzo 2022
Newsletter

In this issue:

  • Members' proposals and demands for the future of food
  • Guest articles by Monique Goyens, Director General of BEUC, and Marta Massa, Director of the European Office, Slow Food Europe
  • Members' comments on current affairs #StandWithUkraine #EUtaxonomy #CoFoE
  • Report on our recent conference on 'Climate Change and Energy Transition'
Downloads: 

Diversity Europe Newsletter - March 2022