The NAT section invited the two winners of the COPA COGECA 2021 Innovation Award for Women Farmers to join its Section meeting of 15 April 2021 to bring practical and innovative ideas in their debates.
The European Economic and Social Committee (EESC) adopted the opinion From Farm to Fork: a sustainable food strategy at its September Plenary session, following the European Commission's communication on the Farm to Fork Strategy - for a fair, healthy and environmentally-friendly food system. As an integral part of the European Green Deal, this is the first EU strategy claiming to encompass the entirety of the food chain.
La pandemia di Covid-19 conferma la natura geostrategica del settore agroalimentare e la necessità di mantenere un'autosufficienza alimentare nell'Unione europea. Il Comitato economico e sociale europeo (CESE) accoglie pertanto con favore la nuova misura proposta dalla Commissione europea per sostenere le aziende agricole e le PMI agroalimentari che incontrano problemi di liquidità e per garantire la loro sopravvivenza economica in questo periodo di crisi. Tuttavia il CESE ritiene che, per attuare tale misura, la Commissione europea dovrebbe prevedere un fondo straordinario al di fuori del bilancio della politica agricola comune.
On 19 February 2020, Commissioner for Agriculture Janusz Wojciechowski met Maurizio Reale, the president of the EESC’s NAT section to explore possibilities for cooperation.
Alla sessione plenaria del 20 febbraio scorso, il Comitato economico e sociale europeo (CESE) ha dato il benvenuto ai promotori dell'iniziativa dei cittadini europei Eat Original - Smaschera il tuo cibo, il cui obiettivo è chiedere alla Commissione europea di imporre un'etichettatura obbligatoria di origine per tutti i prodotti alimentari, al fine di prevenire le frodi e garantire il diritto dei consumatori all'informazione.
One year after the European Commission had launched its updated European Bio-economy Strategy, the European Economic and Social Committee (EESC) together with the Commission and the Committee of the Regions (CoR) organised an event on European Bio-economy: Regions, Cities and Civil Society on October 16th 2019, in Brussels.
Farming can only be continued if our natural resources are preserved, warns EESC
The EU needs to put greater emphasis on short supply chains and agroecology in farming in order to preserve its agriculture and make it more resilient to new challenges, such as climate change. Agroecology is also a way to secure our food supply, make our food healthier and as such raise its value. Short supply chains will help smaller farms to increase their income and enliven rural areas.
Farmers' contribution to food security and keeping rural areas alive needs to be better rewarded. Farm profitability and economic viability is a serious issue in the EU, where farmers' incomes on average amount to just 46.5% of those in other economic sectors.
The European Economic and Social Committee (EESC) believes a fully-funded, strong Common Agricultural Policy (CAP) is essential and rejects any cuts to the CAP budget. The EESC welcomes the legislative proposals on the CAP, with the new focus on increased environmental and climate change ambition, subsidiarity and simplification.
While welcoming the greater freedom the new proposals on subsidiarity would give individual Member States, the EESC is keen to ensure that the CAP remains a common policy with a strong single market.
A strong CAP policy, with a strong CAP budget based on the European Model of Agriculture an Food production, supporting an economically socially and environmentally sustainable European agriculture policy and farming sector involving the highest standards, and contributing to ensuring a competitive agricultural sector, is very important for the European Union and all its citizens.