To deliver on the European Green Deal, the European Commission will have to rethink policies in a variety of fields, not least in the agri-food sector. The initiatives linked to agri-food promotion, the renewal of the CAP and the "Farm to the fork" strategy will transform our current reality to achieve a more socially sustainable, environmentally friendly and healthy food production. To make this socio-economic transition a success, it is essential to involve all stakeholders in the reorganization of the European food markets.
The EESC Employers' Group believes that we should provide entrepreneurs with the adequate conditions so that they can thrive and create innovative and decent jobs in a recovering economy. The EESC Employers' Group can play a critical role in creating an enabling and encouraging business environment also for the agri-food sector that meets the challenges and seizes the opportunities of sustainable development.