Mezőgazdaság, vidékfejlesztés és környezetvédelem - Related News
The COPA (Committee of Professional Agricultural Organisations) Women's Committee has launched its 4th European Innovation Award for women farmers. This year's title is Women farmers as drivers of innovation and green growth in the European Union.
Five winners, coming from Hungary, Ireland, Italy, the Netherlands and Sweden were selected. In rewarding them, the EESC also wishes to acknowledge the contribution made by so many other committed women in rural areas.
Transition to a circular economy is a must if we are to protect our planet, but also if we are to increase the competitiveness of European industry. This is a long-term process that will require numerous initiatives at European, national and regional level. Companies see the circular economy as an opportunity. "Going green" is beneficial not only for the environment, but also for businesses, providing real savings in terms of raw materials, water and energy. Apart from its environmental and economic benefits, the circular economy also has social advantages, providing new jobs and new business models.
From agricultural to food policy – Towards healthy and sustainable production and consumption - 21 April 2016, The Hague
Farmers, consumers, academics and policy-maker were among the wide range of participants at a Group III 'Various Interests" European Economic and Social Committee event in the Netherlands to examine the future of food production and consumption.
The EESC welcomes the fact that the European Commission has made it a priority to simplify the implementation of the Common Agricultural Policy (CAP). Increased transparency and legal certainty should go hand in hand with a reduction in red tape for farmers, other beneficiaries, producer organisations and national administrations. A simplified CAP needs to be implemented as soon as possible and farmers should be provided with necessary information and education-based support. For the EESC, it is particularly important to look into the consistency of current requirements, including their impact on the environment, food safety, food availability and job creation.
European industry needs an environment conducive to innovative activity. We must strengthen investment in innovation and foster business dynamism. Investment is needed not only in scientific R&D but also in areas that are becoming key features of corporate success, such as design, software, data, firm-specific skills and marketing. These are some of the ideas that emerged from the conference on the Reindustrialisation of Europe: Food Manufacturing, Innovation and Circular Economy, which took place on 27 October in Milan. The event was hosted by the Employers' Group, together with Coldiretti and Confindustria.