Revision of EU marketing standards for agricultural products - Related Opinions

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Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Elfogadott vélemények on 26/10/2022
Hivatkozás: 
NAT/857-EESC-2022
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)

The aim of this OIO is to identify avenues for a transparent and credible sustainability-labelling framework, which is easy to understand and empowers consumers to make more sustainable food choices. The OIO would contribute to achieving more sustainable and healthy food systems in practice by exploring potential avenues to empower the consumer to make more sustainable buying decisions.

EGSZB-vélemény: Towards a sustainable food labelling framework to empower consumers to make sustainable food choices

Towards a sustainable plant protein and plant oil strategy for the EU

Elfogadott vélemények on 26/10/2022
Hivatkozás: 
NAT/856-EESC-2022
Rapporteur: 
Lutz RIBBE (Diversity Europe - GR III / Germany)

The aim of this own-initiative opinion is to develop a strategy to achieve a sustainable plant protein and plant oil open autonomy in the EU by analysing the potential of EU-grown plants. It will also discuss the potential of pure plant oil as a sustainable source for running heavy tractors and other agriculture and forestry machines in a sustainable energy system.

EGSZB-vélemény: Towards a sustainable plant protein and plant oil strategy for the EU

Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Elfogadott vélemények on 08/12/2021
Hivatkozás: 
NAT/821-EESC-2021
Rapporteur: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

EGSZB-vélemény: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Towards a Fair Food Supply Chain

Elfogadott vélemények on 22/09/2021
Hivatkozás: 
NAT/823-EESC-2021
Rapporteur: 
Branko RAVNIK (Diversity Europe - GR III / Slovenia)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The upcoming Slovenian Presidency of the EU has requested the Committee to draw up an exploratory opinion on the effective achievement of the Directive’s objectives in practice, on Member States’ best practices in regulating the agri-food chain, as well as on the steps needed so that this process does not come to a halt.

EGSZB-vélemény: Towards a Fair Food Supply Chain

Improving the food supply chain

Elfogadott vélemények on 19/09/2018
Hivatkozás: 
NAT/734-EESC-2018-02438
Referral: 
COM(2018) 173 final 2018/0082 COD
Rapporteur: 
Peter SCHMIDT (Workers - GR II / Germany)

The Commission's initiative follows one of the recommendations of the Agricultural Markets Task Force that the EU should legislate in the areas of UTPs for agricultural products, and responds to some of the conclusions of the 2016 EESC opinion on "A fairer food supply chain".

EGSZB-vélemény: Improving the food supply chain

EESC Opinion: Marketing standards

Elfogadott vélemények on 05/05/2011
Hivatkozás: 
NAT/505-EESC-2011-812
Referral: 
COM(2010) 738
Rapporteur: 
Mr Antonio POLICA (Workers - GR II / Italy)
Plenáris ülés: 
471 -
May 04, 2011 May 05, 2011

NAT/505 Normes de commercialisation final - 2010/0354 COD CESE 393/2011 fin - 2010/0354 COD AC: 812/11 CR: 841/11 Rapporteur: M. Antonio POLICA (GRII-IT) AI/tg

EESC Opinion: Marketing standards

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