Usvojeno on 18/09/2013
Referentni dokument:
INT/705-EESC-2013-4753Referral:
COM(2013) 288 final - 2013/0150 (COD)Rapporteur:
Plenarno zasjedanje:
492 -
Sep 18, 2013 Sep 19, 2013
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Usvojeno on 26/05/2016
Referentni dokument:
NAT/677-EESC-2016-0232Rapporteur:
Plenarno zasjedanje:
517 -
May 25, 2016 May 26, 2016
In the past few years, civil society has been increasingly concerned about the environmental and social impact of food production and consumption. At the request of the Dutch EU Presidency, the EESC is preparing an exploratory opinion on how to achieve sustainable food systems in a resource-constrained world. The opinion takes a holistic and comprehensive approach, looking at the interdependence of food production and consumption as well as fostering inter-sectoral cooperation.
Usvojeno on 26/10/2011
Referentni dokument:
NAT/518-EESC-2011-1604Referral:
COM(2011) 353 final – 2011/0156 (COD)Rapporteur:
Plenarno zasjedanje:
475 -
Oct 26, 2011 Oct 27, 2011
Usvojeno on 10/07/2013
Referentni dokument:
NAT/599-EESC-2013-3028Referral:
COM(2013) 106 final -2013/0063 CODRapporteur:
Plenarno zasjedanje:
491 -
Jul 10, 2013 Jul 11, 2013
25/02/2019
Food is at the centre of our lives and an integral part of the European culture. Food also plays a crucial role in our economy: it is the Union’s biggest manufacturing sector in terms of employment and contribution to GDP. Also, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, on natural resources and on society as a whole.
23/05/2019
EESC puts forward proposal to increase their contributions. The bioeconomy is a crucial factor in fighting climate change, responding to the growing food demand and boosting rural areas. In its opinion on the Updating of the Bioeconomy Strategy, adopted at its plenary session of 15 May, the EESC calls for better support for SMEs in the form of advice and access to finance
12/09/2019
How to link sustainable food procurement with strategic policies or climate change actions? How to overcome public procurement issues related to purchasing "local & regional food"? If 1€ invested in sustainable school meals brings up to 6€ in social return in investment imagine the impact of sustainable school meals all across Europe! ICLEI - Local Governments for Sustainability in partnership with the Committee of the Regions and the Organic Cities Network Europe invite you to the 30th edition of Breakfast at Sustainability.
13/01/2020
The problem is not what people ate at Christmas, it is about what they will eat the rest of the year
The EESC suggests increasing focus on sustainable, healthy diets for 2020
The Christmas festivities are over, and now it is time for many Europeans to rethink their diets and beware of obesity. The European Economic and Social Committee (EESC) takes the beginning of a new year and decade as an opportunity to remind us that obesity is the cause of many diseases, and affirms its support for EU initiatives that accelerate a shift towards healthier, more sustainable diets for citizens.
In the context of the UN 2030 Agenda, the European Economic and Social Committee will hold a public debate where we will explore how the EESC has worked towards implementing the Sustainable Development Goals (SDGs) in practice – both with civil society, and within the Committee itself.
28/09/2018
Unblocking innovation — Shaping ‘Food 2030’ — Envisaging ‘Food 2050’
The EESC’s Temporary Study Group on Sustainable Food, together with the Food Lawyers’ Network - FLN, invites you for an one-day conference on innovation in food. With high-levels speakers, including from the European Commission, and a multitude of expertise gathered in the conference room, there will be a focus on market access for regulated products, especially novel food and on science against food fraud as well as intellectual property for food including patents and data protection.
09/07/2019
