Usvojeno on 05/05/2011
Referentni dokument:
NAT/504-EESC-2011-811Referral:
COM(2010) 733 finalRapporteur:
Plenarno zasjedanje:
471 -
May 04, 2011 May 05, 2011
Održivost prehrane
Displaying 31 - 40 of 52
Pages
Usvojeno on 05/05/2011
Referentni dokument:
NAT/506-EESC-2011-813Referral:
COM(2010) 759 finalRapporteur:
Plenarno zasjedanje:
471 -
May 04, 2011 May 05, 2011
Usvojeno on 20/01/2011
Referentni dokument:
NAT/483-EESC-2011-68Referral:
COM(2010) 490 finalRapporteur:
Plenarno zasjedanje:
468 -
Jan 19, 2011 Jun 20, 2011
Usvojeno on 09/12/2010
Referentni dokument:
NAT/468-EESC-2010-1622Rapporteur:
Plenarno zasjedanje:
467 -
Dec 08, 2010 Dec 09, 2010
Usvojeno on 28/04/2010
Referentni dokument:
NAT/455-EESC-2010-648Rapporteur:
Plenarno zasjedanje:
462 -
Apr 28, 2010 Apr 29, 2010
11/06/2020
In light of the two newly adopted strategies of the European Commission on Biodiversity and Sustainable Food, we have put together some relevant infographics that illustrate the aim of these strategies.
13/01/2020
The problem is not what people ate at Christmas, it is about what they will eat the rest of the year
The EESC suggests increasing focus on sustainable, healthy diets for 2020
The Christmas festivities are over, and now it is time for many Europeans to rethink their diets and beware of obesity. The European Economic and Social Committee (EESC) takes the beginning of a new year and decade as an opportunity to remind us that obesity is the cause of many diseases, and affirms its support for EU initiatives that accelerate a shift towards healthier, more sustainable diets for citizens.
12/09/2019
How to link sustainable food procurement with strategic policies or climate change actions? How to overcome public procurement issues related to purchasing "local & regional food"? If 1€ invested in sustainable school meals brings up to 6€ in social return in investment imagine the impact of sustainable school meals all across Europe! ICLEI - Local Governments for Sustainability in partnership with the Committee of the Regions and the Organic Cities Network Europe invite you to the 30th edition of Breakfast at Sustainability.
23/05/2019
EESC puts forward proposal to increase their contributions. The bioeconomy is a crucial factor in fighting climate change, responding to the growing food demand and boosting rural areas. In its opinion on the Updating of the Bioeconomy Strategy, adopted at its plenary session of 15 May, the EESC calls for better support for SMEs in the form of advice and access to finance
25/02/2019
Food is at the centre of our lives and an integral part of the European culture. Food also plays a crucial role in our economy: it is the Union’s biggest manufacturing sector in terms of employment and contribution to GDP. Also, the food we eat, the ways we produce it and the amounts wasted have major impacts on human health, on natural resources and on society as a whole.