Inbhuanaitheacht bia

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Ní fhéadfaimis maireachtáil gan bhia agus is cuid lárnach de chultúr na hEorpa é. Mar sin féin, tá tionchar mór ag an mbia a ithimid, na bealaí ina dtáirgtear é agus an méid a chuirtear amú ar shláinte an duine, ar acmhainní nádúrtha agus ar an tsochaí ina hiomláine:

  • Tá saoránaigh — agus leanaí go háirithe — ag dul i dtroime de réir a chéile agus ag fulaingt leis an murtall mar gheall ar aistí bia míshláintiúla.
  • Ní fhaigheann feirmeoirí ná oibrithe praghas cóir ar a gcuid táirgí.
  • Cailltear nó cuirtear amú aon trian den bhia ar fud an bhiashlabhra.
  • Is é an comhshaol féin atá thíos leis na héifeachtaí suntasacha atá ag táirgeadh agus tomhaltas bia ar an athrú aeráide, ar chailliúint bithéagsúlachta, ar thruailliú aeir agus uisce, ar dhíghrádú ithreach, etc.

Gairm chun gnímh agus chun athruithe a dhéanamh is ea géarchéim COVID-19. Léiríodh ón bpaindéim nach féidir talamh slán a dhéanamh de bhia a fháil ‘ón bhfeirm go dtí an forc’ agus léiríodh idirnascthacht na ngníomhaithe agus na ngníomhaíochtaí ar fud an chórais bhia. Tá slabhraí soláthair atá cothrom, tíosach ar acmhainní, cuimsitheach agus inbhuanaithe de dhíth níos mó ná riamh in earnáil iomlán na talmhaíochta agus an bhia chun go bhfreastalófar go cothrom ar leas na saoránach, na bhfeirmeoirí, na n-oibrithe agus na ngnólachtaí.

Tá CESE ar thús cadhnaíochta le blianta beaga anuas maidir le beartas bia inbhuanaithe agus cuimsitheach a iarraidh. Tá cur chuige comhtháite sistéamach den sórt sin bunriachtanach chun dul i ngleic leis na dúshláin iomadúla idirnasctha a mbíonn tionchar acu ar chórais bhia; chun inbhuanaitheacht eacnamaíoch, comhshaoil agus shoch-chultúrtha a bhaint amach; chun comhtháthú agus comhleanúnachas a áirithiú ar fud réimsí beartais (amhail talmhaíocht, comhshaol, sláinte, oideachas, trádáil, geilleagar, teicneolaíocht, etc.); agus chun comhar a chur chun cinn ar fud na leibhéal rialachais.

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Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Opinion
Tuairimí a glacadh on 08/12/2021
Tagairt: 
NAT/821-EESC-2021
Rapóirtéir: 
Andreas THURNER (Diversity Europe - GR III / Austria)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The own-initiative opinion aims to contribute to the Farm to Fork Strategy objective to stimulate sustainable food processing, wholesale, retail, hospitality and food services practices by providing the views and experience from organised civil society and stakeholders from across the food supply chain and by highlighting producers' good practices to increase the availability and affordability of healthy, sustainable food options. 

Tuairim ó CESE: Aligning food business strategies and operations with the SDGs for a sustainable post-COVID-19 recovery (own-initiative opinion)

Towards a Fair Food Supply Chain

Opinion
Tuairimí a glacadh on 22/09/2021
Tagairt: 
NAT/823-EESC-2021
Rapóirtéir: 
Branko RAVNIK (Diversity Europe - GR III / Slovenia)
Co-rapporteur: 
Peter SCHMIDT (Workers - GR II/Germany)

The upcoming Slovenian Presidency of the EU has requested the Committee to draw up an exploratory opinion on the effective achievement of the Directive’s objectives in practice, on Member States’ best practices in regulating the agri-food chain, as well as on the steps needed so that this process does not come to a halt.

Tuairim ó CESE: Towards a Fair Food Supply Chain

Evaluation on Directive on the Sustainable Use of Pesticides (Information report)

Opinion
Tuairimí a glacadh on 27/04/2021
Tagairt: 
NAT/805-EESC-2020
Rapóirtéir: 
José Manuel ROCHE RAMO (Diversity Europe - GR III / Spain)

The SUD can play a central role in the European Green Deal framework, being crucial to the Commission's Farm-to-Fork strategy for shifting to a fair, healthy and environmentally friendly food system, and complementary to both the EU Biodiversity Strategy for 2030 and the Zero Pollution Strategy.

Information report: Evaluation on Directive on the Sustainable Use of Pesticides (Information report)

Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Opinion
Tuairimí a glacadh on 20/02/2019
Tagairt: 
NAT/755-EESC-2018-04568
Rapóirtéir: 
Peter SCHMIDT (Workers - GR II / Germany)

The own-initiative opinion aims to analyse the link between current food systems and diet-related diseases;  identify policies, tools and instruments that are needed to foster healthier diets both on the supply and demand side.

Tuairim ó CESE: Promoting healthy and sustainable diets in the EU (own-initiative opinion)

Transparency in scientific assessments and governance of EFSA

Opinion
Tuairimí a glacadh on 19/09/2018
Tagairt: 
NAT/732-EESC-2018-02522
Referral: 
COM(2018) 179 final 2018/0088 COD
Rapóirtéir: 
Antonello PEZZINI (Italy)
Co-rapporteur: 
Ester VITALE (Italy)

The Commission is proposing a targeted revision of the General Food Law Regulation coupled with the revision of eight pieces of sectoral legislation, to bring them in line with the general rules and strengthen transparency in the area of GMOs, feed additives, smoke flavourings, food contact materials, food additives, food enzymes and flavourings, plant protection products and novel foods.

Tuairim ó CESE: Transparency in scientific assessments and governance of EFSA

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